Chocolate is a universal indulgence for more than four centuries and is now a multi-billion dollar industry. The sweet, creamy, decadent flavors tantalize the taste buds in bonbons, chocolate bars, teas, lattes, cakes, and desserts.
In recent times, chocolatiers favor fondue, a creamy, thick chocolate sauce for dipping fruits, marshmallows, nuts, and other treats. Fondue machines help make the process easy and fast.
Reviews of the Best Electric Fondue Pots
What Is A Fondue Pot?
A fondue pot relies on high electricity or fuel levels to melt cheese or chocolate to create unique sauces. You can also use the pot to prepare desserts, dips, appetizers, soups, meat, and fish.
How to Use A Fondue Pot
- Grate the cheese or chocolate and preheat to melt before adding to the fondue pot.
- Add some liquid to the pot to help prevent curdling or burning
- Stir often with a wooden spoon until the sauce becomes smooth and ready to serve.
Enjoying chocolate dishes is a favorite of all ages worldwide. Owning a fondue pot is ideal for preparing cheese, chocolate, or meat sauces quickly and effortlessly.
Fondue pots are self-serving and maintain the heat throughout the cooking and serving process. Our choice is the NutriChef PKFNMK23 countertop fondue pot. It’s compact, easy to operate, clean, and perfect for serving small gatherings.