Stanbroil Meat Probe: High Accuracy for Pit Boss Pellet Grills/Smokers

Price: $9.79

Product Review: Stanbroil Meat Probe


When it comes to grilling or smoking meat, having an accurate temperature reading is crucial. The Stanbroil Meat Probe is a high-quality accessory that allows you to monitor the internal temperature of your food or the ambient temperature inside your pellet smoker or grill. In this article, we will review the key features and benefits of this product.

Product Specifications

– Dimensions: 7 x 0.01 x 0.01 inches; 1.13 Ounces
– Manufacturer: Stanbroil
– Discontinued By Manufacturer: No
– Date First Available: April 17, 2018

Key Features

1. Versatile Usage
The Stanbroil Meat Probe can be used for both BBQ and food. Whether you’re grilling a steak or smoking a brisket, this probe is a great replacement or additional accessory to ensure your meat is cooked to perfection.

2. Premium Stainless Steel
Made of food-grade stainless steel, this meat probe offers durability and accuracy. The stainless steel construction ensures that it can withstand high temperatures and provides an accurate reading of the meat’s internal temperature.

3. Easy to Clean
Cleaning the Stanbroil Meat Probe is a breeze. The tip of the probe tube can be easily run under a tap or wiped clean with a damp rag. This ensures that you can maintain proper hygiene and keep your probe in excellent condition.

4. High Temperature Resistant
Withstand extreme temperatures with confidence. This thermometer probe can handle temperatures up to 1000°F (500°C), while the stainless steel cable can withstand temperatures up to 718°F (380°C). This makes it suitable for use in various grilling and smoking applications.


In conclusion, the Stanbroil Meat Probe is a reliable and accurate accessory for any BBQ enthusiast or professional chef. Its versatile usage, premium stainless steel construction, easy cleaning process, and high-temperature resistance make it a valuable addition to your grilling or smoking arsenal. Invest in this meat probe to ensure perfectly cooked meat every time.


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